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Chef s Specialties
Served w. Steamed Rice, Fried Rice or Brown Rice (or Plain Lo Mein add $3)
Brown Rice after 5 pm Only
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 H1. Imperial Chicken
Chicken deep-fried to a golden crisp & stirfried w/ bell peppers, broccoli, baby corn in a tangy sauce.
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11.25
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H2. Peony Beef
Cubes of Filet Mignon marinated w/ garlic and ginger sautéed w/ bell pepper, carrot, onion, snow peas & celery.
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19.95
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H3. Gold Coins
Sea scallops fried until golden brown, over julienne veggies.
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17.95
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H4. Crispy Shrimp
Deep-fried jumbo shrimp kissed w/ the chef’s special tangy sauce.
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14.95
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H5. Neptune's Delight
Medley of seafood stir-fried w/ garden veggies in a light sauce.
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17.95
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H6. Fortune Combo
Combination of shrimp, scallop, beef, chicken & roast pork sautéed w/ veggies.
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16.95
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H7. Rosemary Lamb
Lamb marinated in garlic, ginger & rosemary, Served in sizzling platter.
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16.95
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H8. Walnut Shrimp
Deep-fried large shrimp sautéed w/ carrots baby corn, bell peppers & honey glazed walnuts.
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14.95
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H9. Genghis Khan Beef
USDA choice flank steak marinated w/ garlic & ginger, wok-tossed w/ veggies.
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14.95
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H10. Pork Tenderloin
Breaded deep fried pork loin w. julienne veggies in seasoned gravy.
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13.95
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H11. Triple Delight
Chicken, beef & shrimp stir-fried w/ onion, scallion, snow peas & fresh mushroom.
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14.95
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H12. Canton Chicken
Breaded & deep fried chicken tender w/ veggies in a tasty brown sauce.
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11.25
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H13. Mandarin Orange Duck
Marinated half duckling served w/ steamed veggies in citrus' sauce.
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20.95
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